The Chef’s Table offers front-row seats to restaurant’s kitchen for up to 6 guests, with an inventive, 5 course tasting menu specially prepared and presented by our Executive Chef Samuel le Torriellec. You’ll experience the sights and sounds of what happens behind the scenes in the kitchen, how our passionate cooks work to ensure that every dish is prepared to perfection.
Our prix-fixe menu is 300 lei per person, wine pairings and drinks are not included.
Chef’s Table reservations are requested at least 48-hours in advance. This table seats 4 to 6 guests by reservation only and a credit card is requested to secure your reservation.
For further information and reservations please call at +40 21 300 57 08 or send us an email at firstname.lastname@example.org